Kindle Blend

For those who enjoy an exciting cup of coffee that would take you on a sensorial journey with each sip, Kindle Blend showcases the expertise of our roaster and the team to showcase the nuances of our respective coffee composition.

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70% BRAZIL, FAZENDA VIO VERDE | 30% ETHIOPIA, SIDAMO BENSA G1

Composition #6

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Origin:  Brazil
Region:  Cerrado
Varietal(s): Catuai 99
Farm:  Rio Brilhante
Processing: Natural
Growing Altitude:  1,050+ M.A.S.L.

Origin: Ethiopia
Region: : Sidamo
Varietal(s): JARC 74110, JARC 74112, JARC 74158
Farm: Shanteweyne Farm
Processing: Natural
Growing Altitude: 1,900 M.A.S.L.

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Tasting Notes: Golden caramel popcorn and smooth vanilla weave through the cup, wrapped in the gentle warmth of almond and toasted pecans. A comforting sweetness with a nutty depth — playful, cozy, and deliciously moreish from the first sip to the last.

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Recommended Brewing Ratios

Method: Espresso
Dose: 18g
Yield: 27-30ml
Time: 30 seconds (adjust grind size accordingly)
BRIX – 25.1%
TDS – 19.06%

We normally use a 5oz cup, double-shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk

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100% Arabica
100% Natural Coffee Bean