Kindle Blend

For those who enjoy an exciting cup of coffee that would take you on a sensorial journey with each sip, Kindle Blend showcases the expertise of our roaster and the team to showcase the nuances of the our respective coffee composition.

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60% BRAZIL, FAZENDA SANTA BARBARA | 40% ETHIOPIA, SIDAMO

Composition #4

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Origin: Brazil
Region: Serra De Mantiqueira
Varietal(s): Yellow Bourbon
Farm: Fazenda Santa Barbara
Processing: Natural
Growing Altitude:  1,300+ M.A.S.L.

Origin: Ethiopia
Region: : Sidamo
Varietal(s): JARC 74110, JARC 74112, JARC 74158
Farm: Shanteweyne Farm
Processing: Natural
Growing Altitude: 1,900 M.A.S.L.

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Tasting Notes: Delicate cotton candy sweetness meets the rich nuttiness of pistachio and roasted chestnuts. A burst of mixed berries adds a vibrant, juicy depth, balancing the cup with a playful yet refined complexity. Velvety smooth and irresistibly aromatic .

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Recommended Brewing Ratios

Method: Espresso
Dose: 18g
Yield: 27-30ml
Time: 30 seconds (adjust grind size accordingly)
BRIX – 25.1%
TDS – 19.06%

We normally use a 5oz cup, double-shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk

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100% Arabica
100% Natural Coffee Bean