Kindle III Blend

60% BRAZIL RIO BRILHANTE AMO ACAIA & CATUAI NATURAL
40%COLOMBIA LEOPARD INOCULATED WITH YEAST AND LACTOBACILLUS

Origin : Colombia

Region: Valle Del Cauca, Quindío, Caicedonia

Farm: Mallorca

Processing :Inoculated with yeast and Lactobacillus

Growing Altitude: 1600 – 1800 M.A.S.L.

Botanic Cultivars: Caturra

Farm Temperature: 18 – 24 °C

Farm’s Annual Rainfall: 1500 – 1800 mm

Origin: Brazil

Farm: Rio Brilhante

Varietal(s): Acaia & Catuaí

Processing: Natural – dried on patios

Altitude: 1,050 meters above sea level

Owner: Inacio Carlos Urban

Town: Coromandel

Region: Cerrado

Country: Brazil

Total size of farm: 2,350 hectares

Area Under Coffee: 1,627 hectares

Tasting Notes: Strawberry, Pomegranate, Nougat, Mud Pie & Maple Syrup 

BENCHMARK PARAMETER : 18g, 30SEC, 25ml Yield.

BRIX % :13.25%

TDS% :11.09%