Kenya “Mahiga AA” | Washed Coffee | Single Origin Filter | Cranbery, Orange, Cacao | 100% Arabica | 150g

🌟 WHY YOU’LL LOVE THIS
A vibrant and structured Kenyan washed coffee with sparkling citrus acidity, deep berry brightness, and a subtle cocoa finish. Bold yet refined, this cup is expressive, juicy, and layered — unfolding with cranberry-like tartness, lime lift, and a smooth cacao depth.

🌍 ORIGIN
Origin: Kenya
Region: Nyeri County
Farm / Station: Mahiga Coffee Factory (Othaya Farmers Co-Operative Society)
Altitude: 1,813 MASL
Varietal: SL28, SL34, Ruiru 11
Processing: Washed (Wet Process)

🍒 CUP PROFILE
• Cranberry
• Orange
• Limequats
• Cacao
👉 Bright acidity
👉 Juicy berry-forward structure
👉 Smooth cocoa-driven finish

🧪 PROCESS (WHAT MAKES THIS SPECIAL)
This Mahiga AA lot is processed at the Mahiga Coffee Factory in Nyeri, under the Othaya Farmers Co-Operative Society. Grown at high altitude on mineral-rich volcanic soil, the coffee develops intense clarity and vibrant acidity typical of premium Kenyan washed lots. The washed process enhances its crisp structure and allows the natural fruit complexity — especially cranberry and citrus tones — to shine with precision. The result is a cup that is vivid, energetic, and highly structured, with a clean cocoa finish that anchors its brightness.

🎯 WHO IS THIS FOR
• Filter drinkers who enjoy bright, high-acidity coffees
• Coffee explorers who prefer fruit-forward, complex profiles
• Espresso drinkers looking for structured, lively cups
• Fans of classic Kenyan washed expressions

☕ BREWING GUIDE
V60 / Filter (Recommended)
Dose: 16g
Yield: 240g (1:16 ratio)
Bloom: 30g for 30 seconds
Time: 2:30 – 3:00
Temperature: 93°C

📦 PACKAGING
150g – Small batch release
👉 Best enjoyed as filter for full clarity and acidity expression

Bright, structured, and intensely expressive — a coffee that defines Kenyan clarity in every sip.
👉 Add to Cart now and experience the vibrant precision of Nyeri’s Mahiga AA.