Indonesia, Aurora Dew, "Midori" - Limited Release Coffee | Honey Melon & Honey Pollen | Experimental Coffee | 150g

🌟 WHY YOU’LL LOVE THIS
A rare experimental coffee with soft tropical melon sweetness and creamy yoghurt-like texture. Crafted using melon yeast inoculation, delivering a cup that is juicy, fragrant, and gently floral with a clean, comforting finish.

🌍 ORIGIN
Origin: Indonesia
Region: Bener Meriah, Aceh (Sumatra – Gayo Highlands)
Altitude: 1,350 – 1,450 MASL
Varietal: Abyssinia 3, Red Bourbon
Processing: Melon Yeast Inoculated (22-hour controlled fermentation)

🍑 CUP PROFILE
• Sweet Melon
• Yoghurt Milk
• Honey Pollen
👉 Creamy, rounded mouthfeel
👉 Clean, soft floral finish

🧪 PROCESS (WHAT MAKES THIS SPECIAL)
Part of the Aurora Dew Series, this lot undergoes a controlled fermentation process where a specific melon yeast strain is introduced for 22 hours. This technique enhances the natural structure of the coffee rather than overpowering it — unlocking layered tropical sweetness, creamy acidity, and aromatic clarity. “Midori” represents this expression — fresh, green-fruited, and softly luminous like dew on ripe fruit.

🎯 WHO IS THIS FOR
• Filter drinkers who enjoy fruity, creamy, tea-like coffees
• Coffee explorers interested in experimental fermentation
• Gift buyers looking for a unique, approachable specialty coffee

☕ BREWING GUIDE
V60 / Filter (Recommended)
Dose: 16g
Yield: 240g (1:16 ratio)
Bloom: 30g for 30 seconds
Time: 2:30 – 3:00
Temperature: 93°C

📦 PACKAGING
150g – Limited experimental release
👉 Ideal for filter brewing and flavour exploration

Soft, tropical, and quietly expressive — a coffee that feels like fruit before it becomes flavour.
👉 Add to Cart now and experience a new expression of Gayo fermentation.