Indonesia, Kevenka Ijen | Single Origin Espresso | Natural Process | Juicy Plum, Milk Chocolate | 100% Arabica

INDONESIA IJEN HIGHLANDS – NATURAL LOT
Juicy Plum, Milk Chocolate & Creamy Finish ☕
Specialty Coffee Beans | Espresso Focused | Volcanic Origin

If you enjoy a coffee that is smooth, fruity, and naturally comforting, this is your cup. Think overripe plum, prune sweetness, and milk chocolate depth, rounded off with a creamy, yoghurt-like finish when paired with milk.

FLAVOUR PROFILE
• Juicy overripe fruit
• Plum & prune
• Milk chocolate
• Creamy yoghurt-like acidity (especially with milk)
• Smooth, rounded body
👉 Sweet, balanced, and milk-friendly
👉 Works beautifully as espresso or milk-based drinks

🌋 ORIGIN STORY
Grown in the Ijen Highlands of East Java, Indonesia, this coffee is cultivated at 1,200–1,500 MASL in volcanic soil rich in minerals. The high altitude slows cherry development, naturally building deeper sweetness and fuller body. Processed using the natural method, the coffee is sun-dried in whole cherry form to preserve fruit intensity and create a more expressive, structured cup.

⚙️ COFFEE DETAILS
Origin: Indonesia
Region: Ijen Highlands, East Java
Altitude: 1,200 – 1,500 MASL
Process: Natural
Varietal: Kartika, Typica, Lini S795

☕ BREWING GUIDE
Espresso (Recommended)
18g dose
25ml yield
23–25 seconds

📦 WHY THIS COFFEE
✔ Smooth Indonesian natural profile (not overly funky)
✔ Designed for milk-based espresso drinks
✔ Consistent batch quality and sourcing
✔ Volcanic terroir expression from Ijen Highlands
✔ Fresh roasted in small batches

Limited roast batches due to seasonal green bean availability.