Ethiopia, West Arsi | Washed Process | Single Origin Espresso

🌟 WHY YOU’LL LOVE THIS
Clean, bright and beautifully structured. West Arsi offers a different expression of Ethiopia from the fruitier Shantawene. Its washed process gives the coffee greater clarity, allowing the delicate citrus-floral character of bergamot to sit alongside juicy red grape sweetness and a smooth honey finish.

🌍 ORIGIN
Country: Ethiopia
Region: West Arsi
Producer / Exporter: Daye Bensa
Altitude: 1,900+ MASL
Grade: G1
Varietal: Heirloom
Process: Washed

Daye Bensa was founded by coffee-producing brothers Assefa and Mulugeta Dukamo and has grown into one of Ethiopia's major coffee exporters, working with its own farms and affiliated smallholder producers across several Ethiopian coffee regions.

🍇 CUP PROFILE
Bergamot · Red Grapes · Honey
Aromatic bergamot leads into juicy red grape sweetness, followed by a soft honey character and a clean, elegant finish.

🧪 PROCESS — WHAT MAKES THIS SPECIAL
The coffee is washed, removing the fruit from the coffee seed before drying. This process allows the inherent characteristics of the coffee to come forward with greater clarity, producing a cup with defined acidity, delicate aromatics and a clean finish.

🎯 WHO IS THIS FOR?
👉 Fans of clean and elegant Ethiopian coffees
👉 Drinkers who enjoy citrus-floral flavours
👉 Lovers of red-fruit sweetness
👉 Those who prefer washed coffees
👉 Filter coffee enthusiasts