Ethiopia, Sidamo Bensa G1 | Natural Coffee | Single Origin Filter

🌟 WHY YOU’LL LOVE THIS
A beautifully expressive Ethiopian coffee that balances delicate florals with vibrant fruit sweetness.

Expect layers of white floral aromatics, candied berry sweetness, and dried fruit complexity, rounded off with a smooth yoghurt-like creaminess. Elegant, aromatic, and remarkably clean, this coffee showcases the refined character that has made Ethiopian coffees some of the most sought-after in the world.

🌍 ORIGIN
Origin: Ethiopia
Region: Sidamo Bensa Daye
Farm: Shantaweyne Farm
Producer: Meselech Tube
Altitude: 1,900 MASL
Varietal: JARC 74110, JARC 74112, JARC 74158
Processing: Natural

🌸 CUP PROFILE
• White Florals
• Candied Berries
• Dried Fruit
• Yoghurt Drink
👉 Delicate floral aromatics
👉 Juicy berry sweetness
👉 Creamy, yoghurt-like texture
👉 Clean and lingering finish

🧪 PROCESS (WHAT MAKES THIS SPECIAL)
This coffee is produced by Meselech Tube, a dedicated coffee farmer who has been cultivating coffee in Sidamo Bensa Daye since the 1990s. Having inherited Shantaweyne Farm from her family, she now manages the farm alongside three of her adult children, using coffee production to support her family while continually investing in quality improvement.

The farm embraces a diverse agroforestry system, where coffee trees grow alongside banana, avocado, mango, timber trees, and enset (false banana). This biodiversity helps create a healthier growing environment while naturally supporting soil health and sustainability.

Meselech also integrates livestock into the farm ecosystem, using organic manure and farm by-products as natural fertilisers. Combined with Sidamo's high elevation and ideal climate, these practices contribute to slower cherry maturation, allowing sugars and aromatics to develop fully before harvest.

Natural processing further enhances the coffee's fruit expression, creating a cup that is vibrant, floral, and distinctly Ethiopian while maintaining exceptional clarity and balance.

The result is a coffee that reflects both the terroir of Sidamo and Meselech's commitment to producing coffees worthy of international recognition.

🎯 WHO IS THIS FOR
• Filter drinkers who enjoy floral and fruit-forward coffees
• Coffee enthusiasts exploring classic Ethiopian profiles
• Fans of berry sweetness and delicate aromatics
• Specialty coffee drinkers seeking clean, elegant naturals
• Anyone looking for a vibrant yet approachable Ethiopian coffee

☕ BREWING GUIDE
V60 / Filter (Recommended)
Dose: 16g
Yield: 240g (1:16 ratio)
Bloom: 30g for 30 seconds
Time: 2:30 – 3:00
Temperature: 93°C

📦 PACKAGING
150g – Small batch release
👉 Best enjoyed as filter to experience full fruit expression

Floral, vibrant, and effortlessly elegant, a coffee that captures the beauty of Ethiopia's Sidamo highlands.

👉 Add to Cart now and experience the delicate complexity of Shantaweyne Farm.