Ethiopia, Guji Hambela G1 Natural

Description
Origin: Ethiopia
Region: Guji
Processing: Natural
Varietal: JARC, Local Landraces
Altitude: 1,900 - 2,100 MASL
Notes: Guava, Sweet Berries, Juicy Finish

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Mama's Notes
Hambela, in Ethiopia’s Guji region, is shaped by smallholder farmers cultivating coffee at high altitudes of 1,900–2,100 MASL, where cool temperatures slow cherry maturation and deepen flavour development. Farms are small and diverse, growing a mix of JARC-selected varieties alongside indigenous landraces, preserving both quality and genetic heritage. Natural processing is the method of choice, with whole cherries dried under the sun to amplify sweetness and complexity in the cup. The result is a coffee that reflects Hambela’s elevation, varietal richness, and time-honoured practices — expressive, layered, and unmistakably Ethiopian.

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Brewing Guide

Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s

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Brew Type: V60 Filter
Dose: 16g
Yield: Blooming 30g for 30sec, total yield of 240g
Brew Ratio: 1:16
Brew Time: 2mins30sec - 3mins
Water Temperature: 93 degrees

We normally use a 5oz cup, double-shot espresso for all our coffees.
*for best results, use unhomogenized/fresh milk

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100% Arabica
100% Natural Coffee Bean