Ethiopia, Shantawene G1 | Natural Sundried Process | Single Origin Espresso

🌟 WHY YOU’LL LOVE THIS
Shantawene is a station we have been buying from for several years, and one we are glad to have back. Its high elevation and slow cherry development create a coffee with excellent density and concentration, while the natural process preserves the expressive character of the fruit. Rather than a heavy or intensely fermented natural, this lot leans towards bright citrus, crisp green fruit and white chocolate sweetness.

🌍 ORIGIN
Country: Ethiopia
Region: Sidama
District: Bensa
Area: Bombe / Shantawene
Altitude: 2,000–2,200 MASL
Grade: G1
Varietals: JARC 74110, JARC 74158
Process: Natural / Sundried

Shantawene sits between Bombe village and the Bombe mountain range. Smallholder farmers cultivate coffee on the surrounding highland slopes, with cherries handpicked and delivered to the station for processing.

🍏 CUP PROFILE
Grapefruit · Green Apple · White Chocolate
Bright grapefruit acidity opens the cup, followed by crisp green apple and a soft honey sweetness. The finish is clean, refreshing and lightly sweet.

🧪 PROCESS — WHAT MAKES THIS SPECIAL
Ripe cherries are naturally processed and dried with the fruit intact on raised African drying beds. The cherries are regularly turned throughout the drying process to encourage even moisture loss. Careful drying helps preserve the coffee's sweetness and clarity while allowing the natural fruit character to develop.

🎯 WHO IS THIS FOR?
👉 Lovers of bright, fruit-forward Ethiopian coffees
👉 Drinkers who enjoy citrus and green-fruit acidity
👉 Fans of clean natural coffees
👉 Filter coffee enthusiasts looking for a refreshing cup