Mama Typica Specialty Coffee Roaster
Ethiopia “Buku Hurufa" | Natural Coffee | Single Origin Filter | Blueberry & Vanilla ice Cream | 100% Arabica | 150g
Ethiopia “Buku Hurufa" | Natural Coffee | Single Origin Filter | Blueberry & Vanilla ice Cream | 100% Arabica | 150g
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🌟 WHY YOU’LL LOVE THIS
A vibrant and expressive natural Ethiopian coffee with juicy blueberry sweetness, creamy vanilla ice cream texture, and delicate floral aromatics. Bright, perfumed, and layered — this cup is playful yet refined, with tropical fruit clarity and a silky, dessert-like finish.
🌍 ORIGIN
Origin: Ethiopia
Region: Hambela, Guji
Washing Station: Buku Hurufa (Lulo Coffee)
Altitude: 2,120 MASL
Varietal: JARC 74110, JARC 74112, JARC 74158
Processing: Natural
🍇 CUP PROFILE
• Blueberry
• Vanilla Ice Cream
• Ginger
• Coffee Blossom
👉 Juicy berry-forward sweetness
👉 Creamy, dessert-like body
👉 Floral, aromatic finish with gentle spice lift
🧪 PROCESS (WHAT MAKES THIS SPECIAL)
Produced at the Buku Hurufa washing station in the high-altitude Hambela Guji region, this natural lot reflects Ethiopia’s most expressive terroir-driven coffees. Cherries are carefully selected from dense, small-screen trees that ripen slowly at 2,120 MASL, allowing sugars and aromatics to fully concentrate. The natural drying process enhances fruit intensity while preserving floral clarity — resulting in a cup that is both vibrant and structured. Set beside the Buku River, the station operates with a strong environmental focus, prioritising low-water impact and sustainable processing methods that protect both land and community. The result is a coffee that is intensely aromatic, fruit-driven, and elegantly floral — a true expression of high-elevation Ethiopian naturals.
🎯 WHO IS THIS FOR
• Filter drinkers who enjoy fruit-forward, aromatic coffees
• Coffee explorers who love complex natural Ethiopian profiles
• Fans of blueberry, floral, and dessert-like flavour structures
• Specialty coffee drinkers seeking expressive high-altitude lots
☕ BREWING GUIDE
V60 / Filter (Recommended)
Dose: 16g
Yield: 240g (1:16 ratio)
Bloom: 30g for 30 seconds
Time: 2:30 – 3:00
Temperature: 93°C
📦 PACKAGING
150g – Small batch release
👉 Best enjoyed as filter to experience full fruit expression
Juicy, floral, and elegantly wild — a coffee that feels like blueberry turning into perfume.
👉 Add to Cart now and experience the expressive clarity of Ethiopia Guji.
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