Colombia, Falcón Bourbon | Single Origin Espresso | Honey Process | Pistachio, Caramel & Dark Cherry | 100% Arabica

🌟 WHY YOU’LL LOVE THIS
A highly expressive and complex experimental coffee with tropical granadilla brightness, white wine elegance, and caramel-dark cherry depth. Layered, refined, and structured — this cup combines juicy fruit clarity with wine-like acidity and a smooth, nutty finish.

🌍 ORIGIN
Origin: Colombia
Region: Valle del Cauca
Farm: Finca Manantiales (Santiago Londono)
Altitude: 1,750 – 1,810 MASL
Varietal: Yellow Bourbon
Processing: Yellow Honey Anaerobic (50 hours) + Gesha Lixiviates

🍇 CUP PROFILE
• Pistachio
• White Wine
• Caramel
• Dark Cherry
👉 Bright tropical acidity
👉 Wine-like structure and clarity
👉 Sweet nutty-caramel finish

🧪 PROCESS (WHAT MAKES THIS SPECIAL)
This is a controlled experimental lot from Finca Manantiales in Valle del Cauca, where precision fermentation is used to push flavour complexity. Only selectively harvested ripe Yellow Bourbon cherries are used, ensuring high sugar development and structural clarity. The coffee undergoes a 50-hour anaerobic yellow honey fermentation, enhanced with Gesha fermentation lixiviates, introducing additional aromatic complexity and floral-fruit layering. Drying is carefully managed using a hybrid system of natural and mechanical silo drying, with strict temperature control below 40°C to stabilise water activity and reduce bitterness by lowering chlorogenic acid presence. The result is a highly refined, multi-layered cup that merges tropical sweetness, floral wine-like acidity, and caramel depth into a clean, structured expression.

🎯 WHO IS THIS FOR
• Advanced filter drinkers who enjoy experimental coffees
• Coffee explorers seeking complex fermentation profiles
• Fans of wine-like acidity and tropical fruit clarity
• Specialty coffee collectors looking for limited, high-expression lots

☕ BREWING GUIDE
Espresso
Dose: 20g
Yield: 20–25g
Time: 25–35s

📦 PACKAGING OPTIONS
250g – Experimental Entry Pack
For discovery and tasting exploration.
👉 Best for first-time experience of experimental coffees

500g – Enthusiast Pack
For repeat brewing and deeper flavour exploration.
👉 Best for regular specialty coffee drinkers

1kg (2 × 500g) – Collector Pack
Same roast, better value, extended enjoyment.
👉 Best for collectors, cafés, and heavy users

Complex, vibrant, and deeply refined — a coffee that pushes the boundaries of fermentation and flavour design.
👉 Add to Cart now and experience Colombia’s most expressive experimental lot.