Brazil, Santos NY2 | Natural Process | Single Origin Espresso

🌟 WHY YOU’LL LOVE THIS
A comforting, chocolate-forward Brazilian designed for everyday drinking. Classic Brazilian varieties including Mundo Novo, Catuaí and Paraíso contribute sweetness, body and complexity, while natural processing develops the rich, rounded character Brazil is known for. Expect caramel sweetness, toasted pecans and dark chocolate, with a smooth and satisfying finish.

🌍 ORIGIN
Country: Brazil
Regions: Cerrado · Sul de Minas · Alta Mogiana
Commercial Designation: Santos NY2
Altitude: 900–1,200 MASL
Varietals: Mundo Novo, Catuaí, Paraíso
Process: Natural

The lot is sourced from multiple farms across the three regions before being carefully selected and blended for consistency. The coffee is then exported through the historic Port of Santos, giving the lot its Santos designation.

🍫 CUP PROFILE
Caramel · Toasted Pecans · Dark Chocolate
Caramel sweetness leads into a rich toasted-pecan character, finishing with deep dark-chocolate notes and a smooth, rounded body.

🧪 PROCESS — WHAT MAKES THIS SPECIAL
The coffee is naturally processed, with the cherries dried while the fruit remains intact around the seed. This traditional Brazilian method encourages greater sweetness and body, complementing the coffee's naturally chocolate and nut-driven character.

🎯 WHO IS THIS FOR?
👉 Lovers of chocolate-forward coffees
👉 Espresso drinkers
👉 Fans of nutty and caramel sweetness
👉 Milk-based coffee drinkers
👉 Anyone looking for a smooth, approachable everyday coffee