Brazil, Ipanema Premier Cru | Natural Wild Fermentation | Single Origin Filter

🌟 WHY YOU’LL LOVE THIS
A rare and refined Brazilian coffee that challenges expectations of what Brazil can be.

Rich dark cherry sweetness meets chocolate praline depth, layered with a subtle cherry liqueur character that brings elegance and complexity to every cup. Produced from 100% Yellow Bourbon and crafted through natural wild fermentation, this coffee showcases the innovative spirit behind one of Brazil's most respected coffee producers.

🌍 ORIGIN
Origin: Brazil
Region: Serra da Mantiqueira, Minas Gerais
Farm: Ipanema Coffee – Rio Verde Estate
Altitude: 1,080 – 1,160 MASL
Varietal: 100% Yellow Bourbon
Processing: Natural Wild Fermentation

🍒 CUP PROFILE
• Dark Cherry
• Cherry Liqueur
• Chocolate Praline
👉 Rich fruit-driven sweetness
👉 Silky, chocolate-forward body
👉 Long, elegant finish with liqueur-like complexity

🧪 PROCESS (WHAT MAKES THIS SPECIAL)
Produced as part of Ipanema Coffee's prestigious Premier Cru Collection, this coffee represents some of the finest lots harvested from the highest elevations of the historic Rio Verde Estate.

Founded in the 1870s, Ipanema is one of Brazil's most respected coffee producers and has become known for pushing the boundaries of specialty coffee through innovation, experimentation, and meticulous quality control.

Beginning in 2018, the Premier Cru program was created to showcase exceptional micro-lots from the estate's oldest coffee-growing areas. This particular lot undergoes a carefully managed natural wild fermentation process, allowing native microorganisms to enhance sweetness, structure, and fruit complexity while preserving the distinctive characteristics of Yellow Bourbon.

To preserve quality from farm to roastery, these coffees are packed using nitrogen-flushed vacuum-sealed technology, a practice rarely used in green coffee. By removing oxygen before export, freshness and cup quality are maintained at an extraordinary level, reflecting the care and precision behind every stage of production.

The result is a coffee that combines Brazil's signature sweetness and body with an elevated fruit profile rarely encountered in traditional Brazilian coffees.

🎯 WHO IS THIS FOR
• Coffee drinkers who enjoy rich fruit and chocolate combinations
• Espresso enthusiasts seeking a more expressive Brazilian profile
• Filter brewers exploring premium micro-lot coffees
• Specialty coffee lovers looking for limited and distinctive lots
• Fans of Yellow Bourbon coffees

☕ BREWING GUIDE
V60 / Filter (Recommended)
Dose: 16g
Yield: 240g (1:16 ratio)
Bloom: 30g for 30 seconds
Time: 2:30 – 3:00
Temperature: 93°C

📦 PACKAGING
150g – Small batch release
👉 Best enjoyed as filter to experience full fruit expression

Bold, elegant, and unexpectedly complex — a Brazilian coffee that redefines expectations.

👉 Add to Cart now and discover the Premier Cru expression of Brazil's finest coffees.