Indonesia, Azelea Natural (150g)

Description
Origin: Sumatra
Region: Takengon Aceh
Processing: Natural
Varietal: Abbysinnia, Lini-S, S795
Altitude: 1600-1800 MASL
Notes: Clove, Pineapple, Cotton Candy, Vanilla

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Mama's Notes
Azalea gets its name from the red flowers in Takengon, Aceh. They grow wild among coffee trees at 1600-1800 masl. Shaded trees and microclimates yield slow maturation. Varieties include Typica, Abyssinia, and Sigararutang. Flavors are complex, with citrus acidity and caramel-chocolate tones. Aromas include sweet spice, cinnamon, and red berries. Gayonese women, aged 40s to 50s, pick the coffee. They pick in the mornings and again at midday. Harvesting occurs in Pantan Sintep, Blang Gele, and other areas. Mr. Sulihi processes the honey lot. He dries cherries for 8 days and washes them for 16 hours.

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Brewing Guide
Brew Type: Espresso
Dose: 20g
Yield: 20 - 25g
Brew Time: 25 - 35s

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Brew Type: V60 Filter
Dose: 16g
Yield: Blooming 30g for 30sec , total yield of 240g
Brew Ratio: 1:16
Brew Time: 2mins30sec - 3mins
Water Temperature: 93 degrees