Indonesia, Aurora Dew "Magenta" (150g)

AURORA SERIES, 'MAGENTA' Edition

Description
Origin: Aceh, Indonesia Sumatra
Region: Bener Meriah
Processing: Jasmine Yeast Inoculated
Varietal: Abbysinnia 3, Red Bourbon
Altitude: 1350-1450 MASL
Notes: Jasmine, White Peach, Dried Apricot
Packaging Size: 150grams

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Mama's Notes
This coffee comes from the Bener Meriah Regency in the Gayo highlands of Aceh – Sumatra, Indonesia. Gayo coffee is known worldwide for its delicious, strong & distinctive flavour with lower acidity levels and strong aroma.

The ‘Aurora Dew’ series takes Abyssinia & Red Bourbon cherries from Bener Kelipah and uses a unique, cutting-edge process that involves introducing specific strains of yeast during the controlled fermentation stage of coffee bean. ‘Magenta’ is named specifically for the introduction of Jasmine yeast for 22 hours during the process. This method is designed to enhance the natural flavors of the coffee, offering a delightful twist to the traditional coffee experience.

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Brewing Guide
Brew Type: Espresso
Dose: 20g
Yield: 20 - 25g
Brew Time: 25 - 35s

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Brew Type: V60 Filter
Dose: 16g
Yield: Blooming 30g for 30sec , total yield of 240g
Brew Ratio: 1:16
Brew Time: 2mins30sec - 3mins
Water Temperature: 93 degrees