Indonesia, Aurora Dew, "Magenta" - Limited Release Coffee | Dried Apricot & Jasmine | Experimental Coffee | 150g

🌟 WHY YOU’LL LOVE THIS
A highly aromatic experimental coffee with jasmine florals, soft stone fruit sweetness, and a delicate tea-like elegance. Crafted using jasmine yeast inoculation, delivering a cup that is perfumed, refined, and beautifully layered.

🌍 ORIGIN
Origin: Indonesia
Region: Bener Meriah, Aceh (Sumatra – Gayo Highlands)
Altitude: 1,350 – 1,450 MASL
Varietal: Abyssinia 3, Red Bourbon
Processing: Jasmine Yeast Inoculated (22-hour controlled fermentation)

🍑 CUP PROFILE
• Jasmine
• White Peach
• Dried Apricot
👉 Perfumed floral aromatics
👉 Soft stone fruit sweetness
👉 Clean, tea-like, lingering finish

🧪 PROCESS (WHAT MAKES THIS SPECIAL)
Part of the Aurora Dew Series, this lot undergoes a controlled fermentation process using a jasmine-derived yeast strain introduced for 22 hours. This technique enhances the coffee’s aromatic complexity — lifting floral intensity while preserving clarity and structure in the cup. “Magenta” represents this expression — floral, elegant, and deeply aromatic, like jasmine petals infused into stone fruit tea.

🎯 WHO IS THIS FOR
• Filter drinkers who enjoy floral-forward, perfumed coffees
• Coffee explorers seeking expressive experimental fermentation
• Gift buyers looking for an elegant, sensory-driven experience

☕ BREWING GUIDE
V60 / Filter (Recommended)
Dose: 16g
Yield: 240g (1:16 ratio)
Bloom: 30g for 30 seconds
Time: 2:30 – 3:00
Temperature: 93°C

📦 PACKAGING
150g – Limited experimental release
👉 Ideal for filter brewing and aromatic exploration

Floral, perfumed, and quietly expressive — a coffee that feels like jasmine turning into sweetness.
👉 Add to Cart now and experience the most aromatic expression of Aurora Dew.